A michelada is a classic Mexican beer-cocktail made from cold beer, fresh lime juice, and a mix of sauces, spices, and sometimes tomato or clamato juice. Often served in a glass rimmed with salt (and maybe chili), over ice, it’s a drink built for hot days, conversations with friends, and good moods
The michelada is more than beer, lime, and spice; it’s a story of culture, creativity, and connection. Our mission is to share that story with the world, one glass at a time
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Because micheladas are more than just a drink. They reflect personal taste, history, community

We honor the origins of the michelada and highlight its regional variations, ensuring every recipe and story stays true to its roots.

With professional video, articles, and visuals, we make every sip, rim, and garnish look and feel like an experience.

Our content is more than instructions—it’s culture, history, and community told through food and drink.

From ingredients to preparation, we break down the flavors, balance, and techniques that make each michelada unique.
A michelada is a traditional Mexican beer cocktail made with beer, lime juice, and a mix of sauces, spices, and seasonings. Depending on the style, it may include tomato or clamato juice, hot sauce, Worcestershire, Maggi, chamoy, and more.
A chelada is simpler: just beer, lime, and salt. A michelada adds sauces, spices, and sometimes juices, making it bolder and more complex.
Not always! Some versions are just beer, lime, and sauces, while others include clamato or tomato juice for a savory, tangy kick. It depends on the region and recipe.
Yes! Light Mexican lagers like Corona, Modelo, or Pacifico are most popular, but you can experiment with dark beers for richer, smokier flavors.
They can be, but it’s up to you. You control the level of spice by adjusting hot sauce, chili powder, or Tajín.
They’re perfect for warm days, social gatherings, and as a refreshing pairing with food. Many also consider them a great hangover remedy.
Michelada TV opened my eyes to so many variations of my favorite drink. The videos are easy to follow, and the flavors are spot on!
I thought I knew how to make micheladas, but Michelada TV took it to another level. The balance of flavors is incredible.It feels like I’m part of a community.
The recipes are authentic yet creative. I tried the Tropical Michelada from their menu, and it’s now my go-to for every weekend gathering.