A chelada is simpler: just beer, lime, and salt. A michelada adds sauces, spices, and sometimes juices, making it bolder and more complex.

Not always! Some versions are just beer, lime, and sauces, while others include clamato or tomato juice for a savory, tangy kick. It depends on the region and recipe.

Yes! Light Mexican lagers like Corona, Modelo, or Pacifico are most popular, but you can experiment with dark beers for richer, smokier flavors.

They can be, but it’s up to you. You control the level of spice by adjusting hot sauce, chili powder, or Tajín.

They’re perfect for warm days, social gatherings, and as a refreshing pairing with food. Many also consider them a great hangover remedy.